Description
Creamed honey is honey that has been intentionally crystallized to achieve a smooth, spreadable texture. Unlike raw honey that has crystallized randomly — grainy and uneven — creamed honey is processed through controlled seeding and slow churning to create an ultra-fine crystal structure. The result is silky, light in color, and easy to spread straight from the jar.
Our Seattle creamed honey starts as raw, unfiltered honey harvested from our hives in the Seattle area. The flavor profile reflects that local origin: floral and fruity, with hints of blackberry, lemon, and clover in the background. The base honey changes slightly with each harvest season, so the exact flavor notes vary — but the texture is always consistent: smooth, thick, and spreadable.
Creamed honey does not require refrigeration and will not drip or run. It spreads like soft butter, making it ideal for toast, biscuits, scones, and English muffins. It also works well stirred into warm (not hot) drinks, spooned over cheese boards, or eaten directly from the jar. Children in particular tend to prefer it because of the easy-to-handle texture.
Like all Seattle Urban Honey products, our creamed honey is raw — we do not heat or pasteurize the base honey before processing. This preserves the natural enzymes and pollen that give raw honey its character. The creaming process itself is mechanical, not chemical: we seed with a small amount of finely crystallized honey and let temperature and time do the rest.
Sourced from Seattle-area hives. Available in 250g and 625g jars.
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