Description
Vinegar fermented from honey. We mix our own local honey with local artesian well water and add a culture maintained from batch to batch. The mixture is allowed to ferment and then to age for about 6 months to a year before it is bottled for sale. Tastes great on strawberries or peaches. I love the taste of freshly sliced cucumbers with Honey Vinegar and a little sea salt. Fantastic in salad dressings like honey mustard dressing. Honey Vinegar can be used to make a reduction in glazing meat. Local pick up only. We do not ship this product.
There are no reviews yet.