Honey Vinegar

Description

Vinegar fermented from honey.  We mix our own local honey with local artesian well water and add a culture maintained from batch to batch.  The mixture is allowed to ferment and then to age for about 6 months to a year before it is bottled for sale.  Tastes great on strawberries or peaches.  I love the taste of freshly sliced cucumbers with Honey Vinegar and a little sea salt.  Fantastic in salad dressings like honey mustard dressing. Honey Vinegar can be used to make a reduction in glazing meat. Local pick up only. We do not ship this product.