Bee Log # 81 – Beeswax Bars & Buckwheat Honey Beeswax Bee Log # 81 – Beeswax Bars & Buckwheat Honey Beeswax Products from Seattle Urban Honey!Paul PerkinsSeptember 28, 2012
Bee Log #80 – Blackberry Honey Seattle Urban Honey Bee Log #80 – Blackberry Honey Buckwheat, Blackberry, and Clover Raw Honey. Honey is produced in the Seattle area. Raw unfiltered honey is especially delicious.Paul PerkinsAugust 27, 2012
Bee Log #79 – Buckwheat Honey Seattle Urban Honey Bee Log #79 – Buckwheat Honey Buckwheat honey is a very tasty treat and people have been asking for it.Paul PerkinsAugust 23, 2012
Bee Log #78 – Raw Honey Harvest Honey Bee Log #78 – Raw Honey Harvest We visited 2 locations with a total of 4 hives and we harvested about 70 pounds raw honey from Queen Anne, Bothell, WA.Paul PerkinsAugust 9, 2012
Bee Log #77 – Linden Honey from Seattle Honey Bee Log #77 – Linden Honey from Seattle The new honey is primarily linden honey, a non-native tree planted as a street tree in Seattle. Linden honey, a favorite of mine, has a wonderful citrus flavor.Paul PerkinsAugust 2, 2012
Bee Log #76 – Raw Honey Colors Seattle Urban Honey Bee Log #76 – Raw Honey Colors The range of colors in the honey we harvest depends on the time of year and what the bees are foraging in and around the Seattle area.Paul PerkinsJuly 19, 2012
Bee Log #75 – Honey Plunder Seattle Urban Honey Bee Log #75 – Honey Plunder Robbing is just one of the ways that bees try to collect honeyPaul PerkinsJuly 14, 2012
Bee Log #74 – Seattle Honey Swarms Swarm Bee Log #74 – Seattle Honey Swarms This makes 19 swarms that we have caught this year.Paul PerkinsJuly 2, 2012
Bee Log #73 – Seattle Honey Sales Farmers' MarketHoney Bee Log #73 – Seattle Honey Sales We had our first farmers' market of the summer tonight.Paul PerkinsJune 23, 2012
Bee Log #72 – Collecting Honey Bee Swarm Farmers' MarketSwarm Bee Log #72 – Collecting Honey Bee Swarm This year we have collected 18 honey bee swarms in the Seattle, WA area. In this post we share some of the process of collecting swarms.Paul PerkinsJune 22, 2012