We are delighted to be featured in “The Daily” in an article by Myla Janssen titled: “Seattle Urban Honey: A Blooming Business.”
We discuss the ever-changing flavors of honey based on what the bees are foraging. We share our founding story and the growth of the honey business.
The flavors of urban honey are particularly complex because of the wide variety of flora in urban areas. Even Seattle Urban Honey’s signature flavors, such as blackberry, contain several other flavor undertones because of the city’s diverse plant life.
Myla Janssen – The Daily